Hello my
dear fellow students!
As you know, Easter and the eating-sessions at
home are coming soon and so I was searching for some recipes I can share with
you. Unfortunately I didn’t find a recipe but a friend of mine did. She sent it
to me and I changed it a bit. So, here you go…
Cheesecake Filled
Chocolate Easter Eggs
Ingredients:
You will
need 7-8 kinder surprise chocolate eggs (I bought them at my local grocery
store)
Cream
150 g cream cheese, softened
30 g icing sugar, sifted
1/2 tsp lemon juice (I put some in, but it doesn’t go with rum)
1/2 tsp rum
125 ml thickened/heavy whipping cream
30 g icing sugar, sifted
1/2 tsp lemon juice (I put some in, but it doesn’t go with rum)
1/2 tsp rum
125 ml thickened/heavy whipping cream
Yolk
2 peach
halves
1/2 tbsp apricot jam
15 g unsalted
butter
Preparation:
Chocolate
Eggs and Cream Cheese Filling
- First you need to cut the top of every chocolate egg off – be careful.
- You can either heat the knife under warm water to cut it off easier or let it be and having jagged edges, it's up to you
- Place the eggs in the fridge while you prepare the filling – I used a refrigerator egg tray
- Take a big bowl and place the cream cheese, icing sugar, lemon juice and rum into it
- Beat on high until the mixture is smooth and fluffy, about 3-4 minutes
- Set the bowl aside
- Take another bowl and carefully whip the thickened cream to stiff peaks
- Use a whisk to combine the whipped cream into the cream cheese mixture until it’s smooth
- Spoon or pipe the mixture into the chocolate eggs – set them aside for at least 30 minutes
Fruit sauce
- Mash the peaches
- Place the mashed peaches, apricot jam and butter in a small saucepan
- Gently heat on low, whisking until the butter melts and the mixture is smooth
- Remove from heat and let it cool
- Place in the fridge until it thickens slightly
- Filling in the sauce
- Use a small spoon to scoop out a hole in the centre of each cheesecake – 1 cm deep and wide
- Fill the hole with some of the peach sauce and return the eggs to the fridge for about 30 mins
- Remove eggs from the fridge about 10 minutes before serving
This is a
really light and easy-making dessert you can serve after a big meal. Give it a
try and enjoy the pictures below! :)
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